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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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Get New England Pot Roast Recipe from Food Network
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
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An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
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This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!
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This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.
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Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
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Get Wagyu Two Ways Recipe from Food Network
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A garlicky version of mayonnaise.
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Venetian fried fish marinated in vinegar and red wine.
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.