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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
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This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
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This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
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Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
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Easy recipe for angel food cake
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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.
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Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
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Serve this healthy dessert recipe at your next get-together, or keep it on hand for a sweet and healthy treat anytime.