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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
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Get Mapo Tofu Recipe from Food Network
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This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Get Lemon Blueberry Cheesecake Recipe from Food Network
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Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
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Brownie meets cupcake - with a twist.
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Get Chocolate Mint Bites Recipe from Food Network
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Feed your inner Cookie Monster with this fun, frosty treat.
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Get Caramel Apples Recipe from Food Network
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At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.