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A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
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A rich pulled pork poutine recipe.
Ingredients: cheese curds, pork, gravy, parsley
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
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Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
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Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.