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cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
www.delish.com
For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
www.allrecipes.com
A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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Classic pizza fillings are baked inside refrigerated crescent rolls for a fast and fun snack.
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Get Homemade Ranch Dressing Recipe from Food Network