Search Results (4,498 found)
www.allrecipes.com
Made with applesauce and orange extract, these delicious poppyseed muffins are sure to be a hit at your breakfast or brunch table!
Made with applesauce and orange extract, these delicious poppyseed muffins are sure to be a hit at your breakfast or brunch table!
Ingredients:
applesauce, sugar, milk, eggs, vanilla, orange, flour, poppy seeds, baking powder, baking soda
www.foodnetwork.com
Get Blueberry Coleslaw Recipe from Food Network
Get Blueberry Coleslaw Recipe from Food Network
Ingredients:
savoy cabbage, onion, carrot, blueberries, mayonnaise, red wine vinegar, honey, cilantro, cumin seeds
www.allrecipes.com
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Ingredients:
chicken bouillon, brussels sprouts, smoked bacon, onion, honey, soy sauce, raisins, pine nuts, sesame seeds
www.allrecipes.com
A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
Ingredients:
spinach, banana, coconut milk, mango, coconut water, raspberries, blueberries, granola, coconut, almonds, seeds
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Get Holiday Hot Chocolate Recipe from Food Network
Get Holiday Hot Chocolate Recipe from Food Network
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Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
Ingredients:
olive oil, spanish onions, red bell peppers, cloves, cumin seeds, tomatoes, honey, eggs, za atar
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Get Chiarello Chicken and White Bean Chili With Veggies Recipe from Food Network
Get Chiarello Chicken and White Bean Chili With Veggies Recipe from Food Network
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Get Thanksgiving Samosas Recipe from Food Network
Get Thanksgiving Samosas Recipe from Food Network
Ingredients:
salt, grapeseed oil, ajwain seeds, nigella seeds, water, red onion, serrano chile, ginger, turmeric, cranberries, peas, russet potato, rotisserie chicken, cilantro leaves, mint leaves, scallions, garlic, wine vinegar, juice, meyer lemon, creme fraiche
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Get Roasted Chicken Mofongo with Black Beans Recipe from Food Network
Get Roasted Chicken Mofongo with Black Beans Recipe from Food Network
Ingredients:
cumin seeds, black peppercorns, yellow mustard, cloves, habaneros, ginger, cinnamon, brown sugar, salt, plantain, foie gras, butter, olive oil, jalapenos, carrots, celery, red onion, bay leaves, cayenne, spanish, sherry, black beans, chicken stock
www.chowhound.com
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
clams, water, salt pork, butter, yellow onions, potatoes, bay leaves, milk, evaporated milk, parsley