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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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Meaty portobello mushrooms are a hearty addition to chili.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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Get Stuffed Cherry Tomatoes Recipe from Food Network
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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Get Basic Italian Bread Recipe from Food Network
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.