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A hearty soup filled with vegetables and wild rice.
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I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it! It's so simple, even he can make it!
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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
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Lowbrow but good chow.
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This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
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This is a quick, easy and fabulous dessert for any occasion. Praline caramel ice cream is sandwiched between 2 layers of crispy rice confection.
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Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
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A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.