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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
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The herbs nicely compliment the Asiago's nutty undertones.
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Easy to make and oh so good!
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
www.delish.com
Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.
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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.
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"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Ingredients: potatoes, salt, oil