Search Results (11,355 found)
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A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.
Ingredients:
bone, red onion, mushrooms, bell peppers, cloves, cilantro, red pepper flakes, sour cream, pickle relish
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A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!
A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!
Ingredients:
beef, eggs, bread crumbs, onion, milk, ketchup, tomato sauce, water, brown sugar, sugar, worcestershire sauce, italian seasoning, chili powder
www.chowhound.com
Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.
Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
Ingredients:
pork, onion, apple, applesauce, apple juice, margarine, chicken bouillon, garlic, curry powder
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
www.allrecipes.com
These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
Ingredients:
tomato puree, tomatoes, cloves, brown sugar, italian seasoning, basil, red pepper flakes, olive oil
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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Ingredients:
bok choy, vegetable oil, sesame oil, water, ginger, cloves, oyster sauce, soy sauce, brown sugar, red pepper flakes
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Amaze you family and friends with this stunning main dish. Cornish game hens stuffed with fruit and roasted with a coffee liqueur glaze.
Amaze you family and friends with this stunning main dish. Cornish game hens stuffed with fruit and roasted with a coffee liqueur glaze.
Ingredients:
liqueur, orange juice, lemon juice, mustard, paprika, butter, cornish game hens, orange, lemon halved, grapes
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients:
vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta
www.delish.com
This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
Ingredients:
olive oil, lemon juice, lemon, garlic, oregano, artichoke hearts, olives, feta cheese, chicken breast, parsley