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cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
Ingredients:
egg whites, superfine sugar, cornstarch, white wine vinegar, strawberries, vanilla, balsamic vinegar, heavy cream
www.chowhound.com
My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
www.allrecipes.com
Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Ingredients:
lemon juice, garlic powder, oregano, basil, olive oil, bread, spinach, tomatoes, green olives, mozzarella cheese, feta cheese
www.allrecipes.com
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Ingredients:
yukon gold, cloves, beef, flour, beef broth, ketchup, mixed vegetables, black pepper, cheddar cheese, sour cream, salt
www.foodnetwork.com
Get Grilled Lemon Chicken Skewers with Satay Dip Recipe from Food Network
Get Grilled Lemon Chicken Skewers with Satay Dip Recipe from Food Network
www.delish.com
This simple pasta is the best way to eat your veggies.
This simple pasta is the best way to eat your veggies.
www.allrecipes.com
Pecans and honey make for a delicious and memorable pumpkin pie!
Pecans and honey make for a delicious and memorable pumpkin pie!
Ingredients:
sugar pumpkin, honey, cinnamon, ginger, cloves, nutmeg, salt, heavy cream, eggs, pie crusts, pecans
www.allrecipes.com
This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.
This pretty pie will bring lots of compliments. A simple, sweetened cream cheese filling is spread over a freshly-baked pie crust and topped with mounds of sliced fruit: raspberries, blueberries, mandarin oranges, strawberries and kiwi.
Ingredients:
pie crust, cream cheese, sugar, mandarin oranges, strawberries, fruit, raspberries, blueberries
www.foodnetwork.com
Get Tilapia with Green Beans Recipe from Food Network
Get Tilapia with Green Beans Recipe from Food Network
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Brussels Sprouts-in-a-Blanket Recipe from Food Network
Get Brussels Sprouts-in-a-Blanket Recipe from Food Network
cooking.nytimes.com
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
Ingredients:
plum tomatoes, olive oil, herbes, tomatoes, shallots, bell pepper, scallions, red wine vinegar