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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, black olives, scallions, ranch dressing, green chiles, chipotle pepper, cilantro leaves, garlic
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
Ingredients:
potatoes, egg yolks, flour, butter, olive oil, garlic, cherry tomatoes, basil leaves, oregano
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Contributed in “The Occasional Vegetarian-NYTimes”
Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients:
onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
www.delish.com
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
Ingredients:
curly kale, olive oil, red onion, celery rib, garlic, green bell pepper, red bell pepper, andouille sausage, thyme, allspice, tomatoes, chicken broth, black pepper, salt, agave nectar, brown rice
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken broth, san marzano, jalapeno chile, zucchini, yukon gold, cayenne pepper, italian parsley, parmesan cheese
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
Ingredients:
olive oil, sweet onion, salt, fennel seed, bay leaf, rosemary, garlic, bulb fennel, potatoes, carrots, plum tomatoes, dry white wine, cannellini beans, white fish, mayonnaise, smoked paprika, red bell pepper
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Great for picnics!
Great for picnics!
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I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
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Get Picadillo Recipe from Food Network
Get Picadillo Recipe from Food Network
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Make this simple salad in minutes, and take it with you to work or school.
Make this simple salad in minutes, and take it with you to work or school.
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
Ingredients:
pork, olive oil, yellow onion, tomatoes, garlic, chipotle chile, cumin, cilantro, flour tortillas, monterey jack
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Get Haddock with Bacon and Onions Recipe from Food Network
Get Haddock with Bacon and Onions Recipe from Food Network
Ingredients:
haddock, lemon juice, butter, smoky bacon, sweet onion, garlic, italian bread, parsley, capers, plum tomatoes