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cooking.nytimes.com
Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
cooking.nytimes.com
Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.
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Easier than spelling Mississippi!
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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Get Fried Bologna Bites Recipe from Food Network
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Get Shrimp Remoulade Sliders Recipe from Food Network
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Mini chocolate chips are a must.
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Get Plum Cake "Tatin" Recipe from Food Network
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Get Limoncello Cheesecake Squares Recipe from Food Network
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Get Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
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Get Roasted Whole Black Bass Recipe from Food Network