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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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Get Mini Cupcake Buffet Recipe from Food Network
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Easy to prepare and the flavor of Mexico is in your kitchen!
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Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
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Plump little pumpkin fritters with a hint of curry.
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Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
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A simple and delicious pork and acorn squash casserole with a creamy sauce made from chicken stock, thyme, and a touch of ginger.
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This classic molasses crinkles recipe is an easy, spiced cookie, perfect for Christmas or on a holiday cookie plate.
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.