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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
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Oranges, mangoes, and chia seeds come together in this bright orange smoothie that is perfect for a pre- or post-workout drink.
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Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
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Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
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This cake is similar to a rum cake, but you substitute orange juice for rum.
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Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.