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Get Lemon Whole-Grain Linguine with Turkey Meatballs Recipe from Food Network
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
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Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
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A chunky and very spicy sauce with chicken makes a nice hearty topping for angel hair pasta.
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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Get Halibut in Escabeche Recipe from Food Network
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Get Thankful Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
www.simplyrecipes.com
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree!