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A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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Get Tacobab al Pastor Recipe from Food Network
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Get GZ's Ultimate BLT Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
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I tried to post this a minute age but it showed up under puddn? Here goes again
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
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I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.