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cooking.nytimes.com
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
This dish is inspired by several tsimmes recipes in Joan Nathan’s “Jewish Cooking in America.” Tsimmes, a Yiddish word that means “fuss,” doesn’t have to be fussy at all Sometimes the dish contains meat (and is fussier than this one), but sometimes it’s just fruit and vegetables Warning: You may find yourself eating this for breakfast.
Ingredients:
carrots, sweet potatoes, smith apples, prunes, apricots, honey, nutmeg, cinnamon, salt, orange juice, butter
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, sugar, salt, cream cheese, butter, egg, milk, strawberries, sour cream
www.foodnetwork.com
Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, milk, vanilla, lemons, mascarpone cheese, powdered sugar
www.simplyrecipes.com
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
Ingredients:
bananas, butter, brown sugar, salt, egg, vanilla, flour, cocoa, baking soda, allspice, chocolate chips
www.foodnetwork.com
Get Avocado Open-Faced Sandwich Recipe from Food Network
Get Avocado Open-Faced Sandwich Recipe from Food Network
www.delish.com
This crepe cake beats all other rainbow recipes.
This crepe cake beats all other rainbow recipes.
www.foodnetwork.com
Get Gooey Chocolate Pudding Cake Recipe from Food Network
Get Gooey Chocolate Pudding Cake Recipe from Food Network
www.foodnetwork.com
Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, egg, vanilla, salt, flour, baking soda, baking powder, chocolate, walnuts
www.foodnetwork.com
Get Chocolate Buttercream Frosting Recipe from Food Network
Get Chocolate Buttercream Frosting Recipe from Food Network
Ingredients:
chocolate, egg whites, sugar, cream of tartar, salt, butter, vanilla, instant espresso, rum
www.allrecipes.com
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Ingredients:
bone, onions, tomato sauce, water, cider vinegar, sugar, parsley, horseradish, mustard, salt, black pepper
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.chowhound.com
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.