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This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
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Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
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A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
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Get Cinnamon-Apple Bread Pudding Recipe from Food Network
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Peach Cobbler Recipe from Food Network
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This dish is great to take to parties, it's fast to make and easy to. Using quality peas make this receipe a success every time, use the Lesueur peas because...
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Get Paella Rice Salad Recipe from Food Network
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Get Naw Mai Fan Recipe from Food Network