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www.allrecipes.com
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Ingredients:
bacon, onion, poblano pepper, peach, thyme leaves, black pepper, salt, cayenne pepper, saltine crackers, chicken broth, pork, olive oil, balsamic vinegar, butter
www.foodnetwork.com
Get Garden of Good and Evil Bulgogi Recipe from Food Network
Get Garden of Good and Evil Bulgogi Recipe from Food Network
Ingredients:
pork tenderloin, salt, soy sauce, black pepper, canola oil, rice, iceberg lettuce, green onions, wine vinegar, chili, cloves, equal, hot sauce, miso, green cabbage
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Get Daddy Warbucks Recipe from Food Network
Get Daddy Warbucks Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, baking soda, sugar, eggs, canola oil, yogurt, port, vanilla, egg whites, cream of tartar, butter, white chocolate, chocolate
cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
Ingredients:
sweet potatoes, salt, red bell pepper, green bell pepper, red onion, parsley, dijon mustard, ketchup, garlic, olive oil, cider vinegar, worcestershire sauce, lime juice, pecan
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This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.
This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.
Ingredients:
vegetable oil, penne, butter, garlic, shrimp, parsley, dill, flour, chicken broth, milk, tomatoes, lemon juice, salt, black pepper, parmesan cheese, romano cheese, mozzarella cheese
www.allrecipes.com
Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
Ingredients:
butter, olive oil, yellow onion, ham, asparagus, eggs, milk, smoked paprika, dijon mustard, salt, cayenne pepper, loaf challah, cheddar cheese, goat cheese, black pepper
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Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
Ingredients:
brown sugar, salt, garlic powder, onion powder, paprika, black pepper, dry mustard, fennel seeds, pork, maple syrup, brown mustard, cayenne pepper, bread crumbs, olive oil, canola oil, garlic
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Get Chicken Fried Steak on Stick with Whatsthishere Sauce Recipe from Food Network
Get Chicken Fried Steak on Stick with Whatsthishere Sauce Recipe from Food Network
Ingredients:
steak, bamboo skewers, egg, buttermilk, hot sauce, flour, semolina flour, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, canola oil, sour cream, horseradish, worcestershire sauce, parsley leaves
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Get Beer-battered Asparagus with Garlic Aioli Recipe from Food Network
Get Beer-battered Asparagus with Garlic Aioli Recipe from Food Network
Ingredients:
asparagus, buttermilk, eggs, beer, flour, white cornmeal, salt, cayenne pepper, black pepper, peanut oil, mayonnaise, lemon juice, dijon mustard, lemon, garlic, tarragon
www.delish.com
These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise a sweet and creamy filling loaded with chewy tapioca pearls.
These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise a sweet and creamy filling loaded with chewy tapioca pearls.
Ingredients:
cake flour, cocoa, baking soda, salt, buttermilk, food coloring, white vinegar, vanilla, sugar, canola oil, eggs, pearl tapioca, butter, confectioners sugar, marshmallow fluff, heavy cream, chocolate
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, sugar, carrot, onion, celery, leek white, bay leaves, black peppercorns, coriander seeds, red pepper flakes, fennel seeds, star anise, thyme, turkey, olive oil
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Get Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Recipe from Food Network
Get Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Recipe from Food Network
Ingredients:
vegan margarine, sugar, applesauce, soy milk, vanilla, lemon, white flour, baking powder, salt, raspberries, strawberries, vegetable shortening, powdered sugar