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Tri-color rotini is tossed with mayo, cucumbers, olives, and tomatoes in this seasoned pasta salad that's easy to make ahead for parties.
Tri-color rotini is tossed with mayo, cucumbers, olives, and tomatoes in this seasoned pasta salad that's easy to make ahead for parties.
Ingredients:
rotini, lemon juice, canola oil, mayonnaise, salt, cucumbers, tomatoes, green olives, black olives, green bell pepper, green onions
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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
Ingredients:
mayonnaise, sour cream, curry powder, apple, lemon juice, chicken breasts, celery, green grapes, pecans, pineapple
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Get Greek Meatball Salad Recipe from Food Network
Get Greek Meatball Salad Recipe from Food Network
Ingredients:
chips, red wine vinegar, olive oil, onion, mint leaves, cloves, beef, cinnamon, tomatoes, greek yogurt, romaine lettuce, bell pepper
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Get Rainbow Chicken Salad Recipe from Food Network
Get Rainbow Chicken Salad Recipe from Food Network
Ingredients:
chicken breast, olive oil, curry powder, cherry tomatoes, carrots, corn kernels, avocado, kale, blueberries, cabbage, sherry vinegar, dijon mustard, garlic, salt
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Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
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Get "Little" Cabbage Salad Recipe from Food Network
Get "Little" Cabbage Salad Recipe from Food Network
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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
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Get Deconstructed Lobster Salad Recipe from Food Network
Get Deconstructed Lobster Salad Recipe from Food Network
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Fresh strawberries are tossed with baby spinach, feta cheese, and toasted walnuts in this quick and easy salad perfect for a summer picnic.
Fresh strawberries are tossed with baby spinach, feta cheese, and toasted walnuts in this quick and easy salad perfect for a summer picnic.
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Get Cold Noodle Salad Recipe from Food Network
Get Cold Noodle Salad Recipe from Food Network
Ingredients:
cucumber, scallions, red bell pepper, carrots, shiitake mushrooms, sesame seeds, water, lemon juice, ginger juice, sesame oil, chile, sugar, salt, udon noodles
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A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
Ingredients:
plum tomato, green bell pepper, english cucumber, onion, black olives, tomato basil, olive oil, red wine vinegar, lemon juice, garlic, oregano
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Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
Ingredients:
zucchini, english cucumber, cherry tomatoes, olives, red onion, feta cheese, olive oil, lemon juice, oregano