Search Results (6,307 found)
www.allrecipes.com
This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Ingredients:
french bread, pecans, butter, eggs, half and half, milk, cinnamon, nutmeg, sugar, vanilla, golden raisins
www.foodnetwork.com
Get Cinnamon-Apple Bread Pudding Recipe from Food Network
Get Cinnamon-Apple Bread Pudding Recipe from Food Network
Ingredients:
sugar, butter, margarine, eggs, vanilla, flour, cinnamon, baking soda, smith apples, whipping cream, salt
www.allrecipes.com
Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
www.allrecipes.com
This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
Ingredients:
almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, eggs, maple syrup, coconut oil, vanilla
www.allrecipes.com
Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
www.foodnetwork.com
Get Philly Cheesesteak Garbage Bread Recipe from Food Network
Get Philly Cheesesteak Garbage Bread Recipe from Food Network
Ingredients:
olive oil, flank steak, button mushrooms, yellow onions, banana peppers, pizza dough, american cheese, provolone, egg wash
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
www.foodnetwork.com
Get Cinnamon Roll Bread Pudding Recipe from Food Network
Get Cinnamon Roll Bread Pudding Recipe from Food Network
www.allrecipes.com
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
www.allrecipes.com
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
www.allrecipes.com
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
www.allrecipes.com
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
Ingredients:
sugar, cream cheese, margarine, eggs, pumpkin puree, flour, baking soda, salt, cinnamon, baking powder, cloves, nuts