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Get Hearty Summer Pasta Recipe from Food Network
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
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Tomato lentil soup seasoned with Indian spices is a warm and comforting meal that pairs nicely with a grilled cheese sandwich.
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
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The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Get Chicken Cordon Bleu Casserole Recipe from Food Network
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
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Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.