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This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.
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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
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An easy peanut butter fudge recipe that doesn't require a candy thermometer.
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This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
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Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
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Get Confetti Gooey Butter Cake Recipe from Food Network
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
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Get Peanut Butter Swirl Brownies Recipe from Food Network
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A rich homemade peanut butter fudge. Make it a tradition in your family.
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!