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Get Chilled Avocado Soup Recipe from Food Network
Get Chilled Avocado Soup Recipe from Food Network
Ingredients:
olive oil, white onion, serrano chile, garlic, salt, avocados, chicken broth, lemon juice, cilantro leaves, water, black pepper, creme fraiche
www.allrecipes.com
Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
Ingredients:
olive oil, yellow onion, sweet potatoes, vegetable broth, chipotle peppers, heavy cream, limes, sour cream, cilantro
www.allrecipes.com
Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.
Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.
www.allrecipes.com
Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce.
Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce.
Ingredients:
vegetable oil, garlic, onion, jalapeno pepper, flour, chicken stock, tomatoes, sour cream, cheddar cheese, turkey, flour tortillas, black olives
www.allrecipes.com
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
www.allrecipes.com
Adjust the chicken broth amounts to give this stew the consistency you desire.
Adjust the chicken broth amounts to give this stew the consistency you desire.
Ingredients:
olive oil, red onion, cloves, bone, sweet potatoes, spinach, red pepper, paprika, chicken broth
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
www.allrecipes.com
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Ingredients:
coconut vinegar, soy sauce, garlic, bay leaves, garlic powder, black pepper, annatto, chicken, vegetable oil
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Get Chicken Fennel Bake Recipe from Food Network
Get Chicken Fennel Bake Recipe from Food Network
www.allrecipes.com
Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
www.foodnetwork.com
Get Ham Hock and Lentil Soup Recipe from Food Network
Get Ham Hock and Lentil Soup Recipe from Food Network
Ingredients:
olive oil, onions, celery, carrots, garlic, bay leaves, thyme, chicken stock, smoked ham, orange lentils, parsley
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.