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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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Get Apple and Onion Stuffin' Recipe from Food Network
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All you really need for this dish is Aburrio Rice, onion, broth and some butter. Though it helps if you have some white wine, parmesan cheese, and a veggie or...
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Get Coq Au Riesling Recipe from Food Network
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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Make a deliciously creamy cheese dip in your slow cooker crock with cream cheese and tomatoes with diced chiles for a little spice.
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This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
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Get Cornish Hen Recipe from Food Network