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This recipe is by Jeannette Ferrary and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
Ingredients: sugar, baking soda, cream, butter, pecan
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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Get Lemon-Pepper Fettuccine Recipe from Food Network
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The classic comfort food gets a Southern twist.
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A delicious turnip and pear puree side dish recipe.
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An intriguing balance of creamy and bitter.
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The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
www.simplyrecipes.com
Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!