Search Results (3,878 found)
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Ingredients:
salt, honey, rosemary, black peppercorns, bay leaf, cloves, skin, olive oil, shallot, smith apple, bosc pear, cranberries, orange juice, apple cider, brown sugar, dijon mustard
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, chicken stock, white wine, garlic, bay leaf, thyme, rosemary, butter, leeks, shallot, flour, heavy cream, carrots, potato, peas, lemon, baking powder, buttermilk, blanched almonds
www.chowhound.com
Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
Ingredients:
ham, cloves, apple cider, bourbon, thyme, sage, bay leaf, medjool dates, yellow onions, olive oil, brown sugar, butter, dijon mustard, lemon juice, black pepper, cinnamon
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
Ingredients:
zinfandel, water, sugar, black peppercorns, salt, cloves, bay leaf, rosemary, bosc pears, red wine vinegar, salt plus, black pepper, olive oil, escarole, walnuts, blue cheese
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Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
Ingredients:
olive oil, onion, red pepper flakes, red bell pepper, carrots, yellow zucchini, green zucchini, chickpeas, chicken broth, dry white wine, salt plus, rosemary, bay leaf, salmon
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Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
Ingredients:
butter, herbs, turkey, bay leaves, celery, apples, yellow onions, bay leaf, stuffing, chicken stock, flour, worcestershire sauce, egg yolk, dijon mustard
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Get Paleo Spaghetti Squash and Amped Up Meatballs Recipe from Food Network
Get Paleo Spaghetti Squash and Amped Up Meatballs Recipe from Food Network
Ingredients:
olive oil, spaghetti squash, onions, cloves, carrot, celery, tomatoes, tomato paste, oregano, red pepper, bay leaf, grass, almond flour, tamari, salt, egg
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Get Chicken Parmigiana Recipe from Food Network
Get Chicken Parmigiana Recipe from Food Network
Ingredients:
chicken breasts, salt and pepper, eggs, bread crumbs, vegetable oil, mozzarella, parmesan, olive oil, spanish onion, cloves, tomatoes, tomato paste, bay leaf, italian parsley, chile pepper
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Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Ingredients:
tomatoes, canola oil, veal, olive oil, cloves, carrots, onion, thyme leaves, bay leaf, anchovy, dry white wine, chicken broth, black olives, orange, basil leaves, garlic
cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
Ingredients:
lamb bone, olive oil, plus, pepper, chicken stock, white wine, onions, carrots, parsnip, rosemary, sage, bay leaf, green olives, garlic, celeriac, bay leaves, salt, butter
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Ingredients:
bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves