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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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Get Lamb Chops with Anise Recipe from Food Network
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When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."
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Gorp grows up with unsweetened coconut and crystallized ginger.
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Simmer herbed meatballs with escarole and kidney beans for a soothing soup.
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I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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Get Venison Pork Sausage Recipe from Food Network
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.