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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
Ingredients:
chocolate, heavy cream, honey, butter, turbinado sugar, grapefruit, oranges, lemons, fennel seed, confectioners sugar, cocoa, plus, ancho chile, chili powder, cinnamon, salt, crystallized ginger
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, exotic fruit salad.
A simple, exotic fruit salad.
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Kids will love to roll these peanut butter balls into the different coatings.
Kids will love to roll these peanut butter balls into the different coatings.
www.allrecipes.com
Like a peanut butter and banana sandwich in liquid form. Makes a nice thick breakfast smoothie.
Like a peanut butter and banana sandwich in liquid form. Makes a nice thick breakfast smoothie.
www.allrecipes.com
Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
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Get Grilled Steak and Papaya Salad Recipe from Food Network
Get Grilled Steak and Papaya Salad Recipe from Food Network
Ingredients:
cloves, bird chile, soy sauce, lime juice, honey, peanut oil, beef tenderloin, shallot, bird chiles, mint, wine vinegar, sugar, fish sauce, romaine lettuce, watercress, green papaya, carrots, peanuts
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Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Ingredients:
short ribs, garlic powder, salt, black pepper, olive oil, sweet potatoes, carrots, onions, prunes, honey, cloves
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
Ingredients:
flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
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Get Cherry Cola Glazed Ribs Recipe from Food Network
Get Cherry Cola Glazed Ribs Recipe from Food Network
Ingredients:
water, beer, brown sugar, salt, lemon juice, pork ribs, savory, garlic, paprika, cloves, yellow mustard, cherry cola, cherry jam, dijon mustard, soy sauce, apple cider vinegar, hot pepper sauce
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Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
Ingredients:
ketchup, sorghum syrup, apple cider vinegar, dijon mustard, ancho chile, habanero chile, bone, spice rub, coriander, dry mustard, paprika, black pepper, salt, cayenne pepper, cumin, oregano
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Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?
Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?