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Fortified dessert drink made chocolaty with dark crème de cacao.
Ingredients: brandy, cacao, heavy cream, fat, sugar
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
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Get Sweet Tea Custard Recipe from Food Network
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A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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Impress your Christmas party guests with a creamy punch made of lemon-lime soda, eggnog, and vanilla ice cream.