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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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Using extra-lean ground beef, egg whites, and just a hint of brown sugar keeps this meatloaf recipe on the skinny side.
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
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A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: country bread, butter, truffles
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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A delicious and easy Christmas Eve recipe for your family.
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Baked multigrain bread cubes are coated in butter and Cajun seasoning creating crunchy and flavorful croutons perfect for any salad.
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