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This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
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Garbanzo beans take the place of any bread product in this stuffing recipe.
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
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These chewy, delicious bars also have a touch of coconut.
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See how to make an Easter Bunny Cake with this step-by-step guide from Food Network.
Ingredients: sugar cookie, cake, egg, cupcakes
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These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes.
Ingredients: egg whites, sugar, butter, vanilla
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Caramelized sugar, milk and eggs -- a sweet and simple baked custard.
Ingredients: sugar, milk, eggs, egg yolks
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These chocolate chip drop cookies are left overnight, or "forgotten," in the oven.
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These Italian gluten-free soft cookies, light and full of coconut flavor, are very simple and easy to make, just using 4 basic ingredients.
Ingredients: egg whites, sugar, coconut, gluten