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Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Get Grilled Antipasto Platter Recipe from Food Network
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Get Curried Butternut Squash Soup Recipe from Food Network
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Get Kitchen Sink Cocktail Recipe from Food Network
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An easy-to-make casserole combines your favorite shape of pasta with fresh asparagus in a creamy sauce under a topping of bubbling cheese.
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Get Bruschetta Recipe from Food Network
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Get Salmon and Zucchini Sheet Pan Dinner Recipe from Food Network
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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
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Get Summer Fruit with Wine and Mint Recipe from Food Network
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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
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Get Perfect Citrus Turkey and Gravy Recipe from Food Network