Search Results (25,392 found)
www.allrecipes.com
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
www.allrecipes.com
You'd be surprised how little sugar goes into making this cocoa-licious chocolate granola that tastes like candy but is better for you than most granolas.
www.delish.com
Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
www.allrecipes.com
Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
cooking.nytimes.com
These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
www.allrecipes.com
Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
www.foodnetwork.com
Get Coffee-Glazed Bacon With Eggs Recipe from Food Network
www.allrecipes.com
A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
www.allrecipes.com
Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
www.foodnetwork.com
Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
www.allrecipes.com
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
www.allrecipes.com
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.