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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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I am a huge fan of taking classic dishes and putting my own twist on it. These wings have become a favorite starter dish of mine and also are highly requested...
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crouton Crushed Chicken Tenders with Orange Barbeque Sauce Recipe from Food Network
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
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Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
www.delish.com
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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Get Bread Pudding with Dates and Orange Whiskey Sauce Recipe from Food Network
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Enjoy this recipe for gingerbread-spiced waffles with vanilla-orange butter for a Christmas brunch or a lazy autumn weekend breakfast.
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A delicious cake that combines flavors that everyone loves--chocolate and orange.