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cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
Ingredients:
cod, lime juice, grapeseed oil, cloves, ginger, fennel bulb, dry white wine, littleneck clams, coconut milk, jasmine rice, mint leaves
www.allrecipes.com
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Ingredients:
butter, onion, flour, chicken broth, dry mustard, salt, chicken, egg yolks, pepper, cracker crumbs, garlic, milk, thyme, oregano, basil
www.allrecipes.com
This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
Ingredients:
graham cracker crumbs, butter, sugar, cinnamon, caramel, pecans, brown sugar, salt, smith apples, cream cheese, egg, lemon juice, vanilla
www.delish.com
S'moreffles, anyone?
S'moreffles, anyone?
Ingredients:
chocolate chips, vegetable oil, flour, graham cracker crumbs, cornstarch, sugar, baking soda, baking powder, salt, milk, egg, vanilla, marshmallows
www.foodnetwork.com
Get Espresso Caramel Bars Recipe from Food Network
Get Espresso Caramel Bars Recipe from Food Network
Ingredients:
cinnamon, sugar, butter, heavy cream, brown sugar, water, chocolate chips, instant espresso, salt
www.delish.com
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Ingredients:
olive oil, onions, red bell peppers, garlic, salt, essence, cream cheese, mayonnaise, parsley, scallions, lemon juice, crabmeat, saltine, butter
www.allrecipes.com
Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
Ingredients:
graham cracker crumbs, sugar, butter, tahini, pecans, cream cheese, egg, egg yolk, sour cream, vanilla, heavy whipping cream, flour, pumpkin puree, cinnamon, cloves, nutmeg, pecan
www.allrecipes.com
A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
www.foodnetwork.com
Get Crispy Easter Eggs Recipe from Food Network
Get Crispy Easter Eggs Recipe from Food Network
www.foodnetwork.com
Get Quick Cucumber Salad Recipe from Food Network
Get Quick Cucumber Salad Recipe from Food Network
www.foodnetwork.com
Get Horchata Recipe from Food Network
Get Horchata Recipe from Food Network
www.allrecipes.com
This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.