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Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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A high-tech approach to a traditional Persian dish.
Ingredients: basmati rice, water, salt, oil, butter, saffron
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Best coleslaw ever! Great for grilling just about anything!
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A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network