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Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
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Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
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This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Chicken breasts filled with feta cheese and bacon are baked in an herbed lemon oil.
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Get Apple and Onion Stuffin' Recipe from Food Network
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All you really need for this dish is Aburrio Rice, onion, broth and some butter. Though it helps if you have some white wine, parmesan cheese, and a veggie or...
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Get Coq Au Riesling Recipe from Food Network
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.