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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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Get Hot Chocolate Affogato Recipe from Food Network
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
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This lean venison bologna works great in sandwiches, or simply served sliced as an hors d'oeuvre.
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
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A perfect accompaniment for baked, grilled, or poached fish.
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A classic recipe for German cheese spaetzle.
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
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Get Bratwurst and Knockwurst with Rye Toast Points Recipe from Food Network
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Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.