Search Results (6,380 found)
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
www.foodnetwork.com
Get Trout with Caper Sauce Recipe from Food Network
Get Trout with Caper Sauce Recipe from Food Network
Ingredients:
russet potato, heavy cream, butter, salt, green beans, carrots, filets, pepper, flour, grape, almonds, shallots, capers, lemon juice, parsley
www.foodnetwork.com
Get Hearty and Healthy 3 Bean Minestrone Recipe from Food Network
Get Hearty and Healthy 3 Bean Minestrone Recipe from Food Network
Ingredients:
parmigiano, tomatoes, olive oil, prosciutto, onion, celery, carrots, cloves, chile pepper, potatoes, cannellini beans, garbanzo beans, green beans, escarole, parmigiano reggiano, lemon, bay leaves, chicken stock, water
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
Ingredients:
eggs, edam cheese, smoked ham, peas, raisins, onion, vienna sausages, relish, ketchup, salt, pork, juice, soy sauce, chicken broth, cornstarch, butter, watercress
www.chowhound.com
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
Ingredients:
pork rib, soy sauce, rice wine, cloves, onion, cilantro, star anise, flour, white pepper, sugar, chicken, canola oil
www.allrecipes.com
Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
Ingredients:
chicken thighs, soy sauce, brown sugar, black pepper, vegetable oil, onion, cloves, eggs, sugar, white pepper, rice, green onions, cilantro
www.allrecipes.com
Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
Ingredients:
brown sugar, hoisin sauce, soy sauce, red pepper, salmon, snap peas, red bell pepper, wine vinegar, canola oil, sesame oil, chow mein
www.allrecipes.com
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
Ingredients:
thai chile, cloves, ginger, black bean, soy sauce, vegetable oil, sugar, white pepper, cornstarch, water, white fish, tofu, green onion
www.simplyrecipes.com
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
www.foodnetwork.com
Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
Ingredients:
cider vinegar, ketchup, sugar, molasses, dry mustard, soy sauce, tomato paste, worcestershire sauce, red pepper flakes, salt, salt plus, honey, pork butts