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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
cooking.nytimes.com
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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These muffins are packed with nutritious fiber.
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
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Pasta is tossed in a sesame dressing with cilantro, peanuts, and green onions for an Asian-inspired pasta salad perfect for any occasion.