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This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
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You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
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Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.