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Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.
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Creme brulee meets rice pudding for a dessert combining the best of both worlds.
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Chocolate brownies made moist with applesauce.
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A chocolate cookie with a surprise peanut butter center.
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Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
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Get Salmon Piccata Recipe from Food Network
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Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...