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A simple but delicious recipe for oatmeal muffins.
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Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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An extremely moist chocolate cake with pumpkin and cream cheese frosting.
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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
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Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
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Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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Get Multigrain Muffin Recipe from Food Network
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Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
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"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.