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This is my Great-Grandmother's skillet cornbread recipe that I still use today. It's been passed down through the family, and I'll pass it on as well. This...
This is my Great-Grandmother's skillet cornbread recipe that I still use today. It's been passed down through the family, and I'll pass it on as well. This...
www.allrecipes.com
If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.
If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.
www.foodnetwork.com
Get Sausage Pancakes-on-Sticks Recipe from Food Network
Get Sausage Pancakes-on-Sticks Recipe from Food Network
www.allrecipes.com
A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.
A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.
www.foodnetwork.com
Get Guasacaca Sauce Recipe from Food Network
Get Guasacaca Sauce Recipe from Food Network
Ingredients:
cilantro, canola oil, yellow onions, green bell peppers, hot sauce, yellow mustard, serrano peppers, garlic, lemon juice, salt, white vinegar, worcestershire sauce, sugar, avocados
www.allrecipes.com
Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
Ingredients:
beef, kidney beans, tomatoes, green bell pepper, chile peppers, chili powder, cloves, salt
cooking.nytimes.com
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
Ingredients:
chile, cumin, brown sugar, black pepper, bacon, green scallions, limes, sour cream, mayonnaise, salt
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Get Slow-Cooker Mole Pork Recipe from Food Network
Get Slow-Cooker Mole Pork Recipe from Food Network
Ingredients:
corn tortillas, chile peppers, sesame seeds, raisins, onion, cloves, tomatoes, cilantro, bone, sweet potatoes
www.delish.com
The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
Ingredients:
cocktails, alcohol, soups, chocolate, pork, ancho chile, garlic, orange juice, pork tenderloin
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
Ingredients:
cilantro, cloves, chile peppers, turmeric, curry powder, sugar, salt, fish sauce, chicken, coconut milk
www.allrecipes.com
These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India.
These deep-fried fritters with green chili pepper, okra, and cilantro are a specialty from southern coast of India.
Ingredients:
okra, chile pepper, cilantro leaves, shortening, salt, ginger, rice flour, chickpea flour, vegetable oil
cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Ingredients:
fish, dry sherry, soy sauce, ginger, garlic, chile, sesame oil, vegetable oil, scallions, cilantro