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cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chinese Dumpling Soup Recipe from Food Network
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Get Soft Maple Cookies Recipe from Food Network
www.allrecipes.com
Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
www.chowhound.com
This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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Get Triple Chocolate Cookies Recipe from Food Network
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This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
www.delish.com
Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.