Search Results (46,914 found)
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The roasting pan doubles as a pasta mixing pot.
The roasting pan doubles as a pasta mixing pot.
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Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
Get Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli Recipe from Food Network
Ingredients:
bone, coconut oil, cloves, rosemary, thyme, amber, sandwich buns, mayonnaise, lemon juice, cajun, green onions, sour cream, pickle juice, flour, yellow cornmeal
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A bright springtime or summer treat.
A bright springtime or summer treat.
Ingredients:
sugar snap peas, green peas, milk, heavy cream, egg, flour, baking powder, sugar, butter, sour cream, salmon
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Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
Ingredients:
white chocolate, heavy cream, butter, egg yolk, chocolate, raspberry sauce, mint, raspberries, confectioners sugar, lemon juice, cocoa, phyllo pastry, sugar
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
Ingredients:
brown rice, vegetable oil, cauliflower, curry powder, tomato, baby spinach, cilantro leaves, greek yogurt, jalapeno, peas, carrot, cashews, potato
cooking.nytimes.com
This recipe from 1992 was ahead of the curve on the kale trend It gives a good basic preparation for this now ubiquitous leafy green: trim, blanch, drain, sautée (do not overcook), then serve immediately and often.
This recipe from 1992 was ahead of the curve on the kale trend It gives a good basic preparation for this now ubiquitous leafy green: trim, blanch, drain, sautée (do not overcook), then serve immediately and often.
cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
Ingredients:
balsamic vinegar, dijon mustard, olive oil, red wine vinegar, beets, goat cheese, tarragon, pine nuts, baby spinach
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Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
Ingredients:
egg yolks, brown sugar, heavy cream, beer, pears, water, lemon, orange, cinnamon, vanilla pod, juice, butter, sugar, brioche, eggs
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Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Get Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa Recipe from Food Network
Ingredients:
sweet potatoes, bacon, cloves, red onion, jalapeno, sauce, dijon mustard, lemons, grapeseed oil, chives, salmon, butter
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Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
Ingredients:
olive oil, asparagus, mushrooms, sweet onion, chardonnay, tomatillos, serrano chiles, garlic, corn tortillas, monterey jack, goat cheese, cilantro
cooking.nytimes.com
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie
Here is a recipe for pizza that calls to mind — at least this mind — the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie