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The Greeks serve this dish as a salad, and it’s one that I never failed to order at lunch when I spent 10 days on the Greek island of Ikaria, known for the longevity of its population If you want to make a meal of this, serve the greens and beets with a whole grain, like barley or quinoa The authentic dish includes much more olive oil than this one
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Get Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce Recipe from Food Network
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A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
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From Kathy Gunst: "Last night I was testing recipes for a new cookbook (more on that soon) and sprinkled a handful of fresh chives over a lobster stew and topped...
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Get Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing Recipe from Food Network
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Get Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola Recipe from Food Network
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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This can be a great appetizer. Starter served with a great salad or a side to a nice bowl of soup or stew. To me a nice pork stew or a simple potato soup would...
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Get Online Round 2 Recipe - Cucumber, Tomato, and White Bean Salad Recipe from Food Network
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Get 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe from Food Network
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Get Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce Recipe from Food Network