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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
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Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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Get Pork Chops with Apple Bacon Salad Recipe from Food Network
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Get Fall Sangria Recipe from Food Network
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A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.
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Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
Ingredients: butter, garlic, basil, salt, french bread
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network